Paniolo Pineapple Named for the Paniolo, our Hawaiian cowboy. Fire Roasted Pineapple ∙ Orange ∙ Turbinado Cane Sugar ∙ Bitters The Paniolo Pineapple infusion pairs beautifully with bourbon or a gold sipping-rum. The rich flavors of the fire-roasted pineapple and raw Turbinado sugar combined with the hint of bitters and orange create a perfectly balanced cocktail. This infusion is best sipped on its own. (Side note: Paniolo is a word originating from the 1800s when King Kamehameha III brought 3 Mexican-Spanish vaqueros (cowboys) to teach cattle herding skills to native Hawaiians. They were called "Espanoles" which Hawaiians pronounced as "Paniolos") Add 16-20oz bourbon + infuse 1-3 days = Enjoy My favorite way to serve (but not the only way) This is the only infusion I don't strain the fruit out of. It gets better with time. 2 oz Paniolo Pineapple-infused bourbon (I love Bulleit bourbon)
