A crunchy, gluten-free snack made with slow-roasted moong lentils, almonds, coconut, seeds, cardamom, and ghee. Inspired by generations of South Asian home cooking, it's satisfying enough to enjoy by the handful and versatile enough to sprinkle over yogurt, fruit, oatmeal, smoothie bowls, or toast. Unlike traditional granola, our family recipe is naturally grain-free and made without oats, syrups, protein powders, or fillers. What is Panjiri? Panjiri is a centuries-old roasted snack from the Indian subcontinent, traditionally made to nourish families through every stage of life. Unlike many traditional versions made with semolina or wheat flour, our family's recipe has always been made with roasted moong lentils, creating a naturally crunchy, gluten-free snack for modern everyday life. Our Original Panjiri is slow-roasted in ghee with almonds, coconut, makhana, melon seeds, edible gum and cardamom, then lightly sweetened for a warm, nutty and satisfying crunch. Enjoy it by the handful, sprinkled over yogurt or fruit, or as a crunchy topping wherever you'd normally reach for granola. Why You’ll Love It ✓ Made with roasted moong lentils Slow-roasted in ghee ✓ Gluten-free & grain-free ✓ No oats, syrups or protein powders ✓ Real pantry ingredients ✓ Small-batch made in California Size Net Wt. 12 oz (345 g) & 7 oz (200g) Want to learn more? What is Panjiri? Panjiri vs Granola Is Panjiri Healthy? Why We Make Panjiri With Lentils How Do You Eat Panjiri?
