Panko Bread Crumbs

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Panko Bread Crumbs Panko Bread Crumbs are made from a crustless white bread that is processed into flakes and then dried. These bread crumbs have a dryer and flakier consistency th an regular breadcrumbs, and as a result they absorb less oil. Panko produces lighter and crunchier tasting fried food. Goes well with: Fish, tofu, chicken and vegetables to name a few!We love it in: This panko and parmesan eggplant recipe.Ingredients: Bleached wheat flour, dextrose, yeast, salt. Packaging: Glass Jar. Please return in order to receive your deposit minus a small cleaning fee.Storage / Shelf life: Lasts 6 months.Ingredients: Bleached Wheat Flour, Dextrose, Yeast, Salt Show more