Our Panko Breadcrumbs will add a delightful crunch to your favourite dishes. Perfect for achieving that irresistible, restaurant-quality finish, these breadcrumbs are a must-have pantry staple for any home cook looking to impress. Their light, airy texture ensures a crisp, golden coating that enhances fried foods like fried chicken. It can also be used to create a crispy top layer on baked dishes like casseroles. Ingredients: Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Dextrose, Salt, Ascorbic Acid Allergen information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Country of Origin: United Kingdom Nutritional Information Typical Values Per 100g Energy (kcal) 381 Energy (kJ) 1616 Fat 1.4g - Of Which Saturates 0.2g Carbohydrates 80.7g - Of Which Sugars 2.4g Protein 11g Fibre 3.3g Salt 0.4g FAQ Which dishes can I use these panko breadcrumbs for? They give a crisp, golden coating to fried foods like fried chicken. They can also create a crispy top layer on baked dishes such as casseroles. Do panko breadcrumbs work for baked dishes as well as frying? Yes, they can create a crispy top layer on baked dishes like casseroles. Their light, airy texture ensures a crisp finish. How do these breadcrumbs give such a crunchy finish? Their light, airy texture ensures a crisp, golden coating that adds a delightful crunch to your dishes. This helps achieve a restaurant-quality finish at home. Where are these panko breadcrumbs made? They are made in the United Kingdom.
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