PanXyme pH 180 count

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PanXyme pH™ is a proprietary blend of digestive enzymes derived from the fermentation action of fungi such as Aspergillus niger and Rhizopus niveus, microorganisms safely used in f ermenting foods, including cheese, soy sauce, and yogurt. These non-animal derived enzymes support the assimilation of nutrients in foods and the digestion of proteins, carbohydrates, fats, and vegetable matter. Clinical trials suggest that PanXyme pH is effective across a broad spectrum of pH ranges.* Clinical Applications Supports Healthy Digestion of Proteins, Carbohydrates, Fats, and Vegetable Fiber* Supports Assimilation of Nutrients* Supports Normal Pancreatic Function* Show more