Papadio Kharo

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Papad kharo is an Indian term for alkaline salt or sodium benzoate which is widely used as a food preservative. Papad kharo is a seasoning that is used in the making of papads and traditionally used in khichu. The papad kharo is an essential and vital ingredient in papad making, and contributes the crispness and expansion of fried papads. Papads can be made to have longer shelf life by adding some papad khar to the mixture. Show more