PAPAGAYO ROJO

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Here’s a recipe for your Papagayo Mug: “Potted Parrot” Created in 1964 for the opening of Senor Pico in San Francisco, California. A light Rum and citrus drink will get you feeling Macawsome! Recipe: 2 oz. Trader Vic’s Silver Rum ½ oz. Orange Curacao 2 oz. Orange Juice 1 oz. Lemon Juice ¼ oz. Trader Vic’s Orgeat ¼ oz. Trader Vic’s Rock Candy Syrup Shake with cracked ice and pour into you Papagayo Mug and garnish with citrus wheel and sprigs of fresh mint. 22 OZ. Show more