Pasta night just got a lot more interesting. We've teamed up with Papa's Pasta Co., a local pasta maker who bronze-cuts and slow-dries every batch with organic whole wheat Italian semolina flour — the same tradition-first process serious pasta makers have used for generations. It's shelf-stable, made in small batches, and honestly, it's what our own family reaches for at home. We're picky about what we put our name behind, and this pasta earned its spot on the table. Pair it with our pasture-raised chicken, pork, or eggs for a meal that's as good for you as it is good. Details: 9 oz bag · Shelf-stable for 6 months · Made with whole wheat Italian semolina flour (Molino Pasini) · Slow dried for texture, nutrition, and flavor · Bronze cut for better sauce adhesion Ingredients: Whole Wheat Italian Durum (Semolina), Water
