Pappardelle

Island Pasta Company Verified independent store

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Pronunciation: 'Pa-par-DAY-lay' Our vegan Pappardelle, one of our most popular pasta. A long, flat, and broad ribbon pasta, that originated in Tuscany, and is often enjoyed in the winter months. Our pasta is made with Australian-sourced durum wheat semolina flour. Try: It goes best with a ragu or Salsa Bolognese - or if meat is not your thing - a Mushroom sauce. Add a dash of Cacio e Pepe to the mushroom sauce and you will be in pasta heaven. Cooking instructions: 6 minutes (al dente) Size: 320g Serves: 4 Allergens: GLUTEN; produced in a facility that also processes dairy, eggs and nuts. Show more