Pappardelle

La Pasta Italia Verified independent store

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Our Homemade Pappardelle is crafted using semolina, durum flour, and eggs, resulting in wide, ribbon-like pasta with a smooth yet firm texture. Perfect for holding rich and hearty sauces, this pasta is a staple in traditional Italian cuisine. Ideal for slow-cooked ragùs, creamy sauces, or simple butter and herbs, pappardelle adds an elegant touch to any dish while maintaining its homemade authenticity. Ingredients:Semolina (Wheat), Durum Flour, Eggs. Cooking Instructions:Bring water to a boil and cook for 4-6 minutes until al dente. Drain and pair with your favorite sauce. Enjoy the taste of homemade perfection in every bite! Show more