Italian Artisan Durum Wheat Pasta | Bronze Cut & Slow Dried - Pappardelle

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Artisan Italian pasta made from durum wheat semolina. Bronze cut and slow dried for superior texture and sauce absorption. Perfect For • Classic tomato sauces• Olive oil & garlic d ishes• Pesto• Seafood pasta• Cream-based sauces• Traditional Italian recipes Cooking Tip Cook in generously salted boiling water until al dente. Reserve a little pasta water to help emulsify your sauce for a silky finish Show more