Pappardelle

Anna Favata Pasta Verified independent store

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Born in the rolling hills of Tuscany, Pappardelle is the queen of wide, flat pasta. Its broad, slightly rough surface is perfectly designed to cradle thick, hearty sauces — think s low-braised ragù, wild boar, or a rich mushroom cream.Made fresh and packaged with care, this pasta brings an authentic taste of Italy straight to your kitchen. Origin: Tuscany, Italy Best paired with: Hearty meat sauces, wild mushroom ragù, or creamy truffle sauces Available in: 8 oz and 12 oz Show more