Papple – The Pear Apple Origin: New ZealandTaste Profile: Juicy / Sweet / Crisp / Floral-PearAvailability: March to June (Southern Hemisphere) Energetic Properties:Supports gentle joy, curiosity and renewed energyBrings playful sweetness and lightness to the systemEncourages openness and creative flow through the senses Physical Benefits:Rich in vitamin C, potassium and dietary fibreSupports skin health, immune balance and digestionOffers structured hydration through crisp, water-rich flesh Our premium Papple's are a unique and naturally hybridised fruit developed in New Zealand, a cross between select Asian pear varieties, delivering the appearance of an apple with the flavour and fragrance of a soft, juicy pear. With its round apple-like shape and blushing red skin, the Papple draws attention immediately. Beneath the skin lies crisp, succulent flesh with a refreshing pear flavour and a hint of floral sweetness. The texture is firmer than a traditional European pear but more yielding than an apple, offering a satisfying crunch with each bite. Unlike genetically modified fruit, the Papple is the result of careful, natural breeding and selection. It’s typically eaten fresh, straight from the hand, and loved for its balance of sweetness, structure and subtle perfume. Each fruit typically weighs 180 g to 250 g, meaning a 1 kg portion contains around 4 to 6 Papples. Celebrated for its novelty, beauty and pure eating pleasure, the Papple is a seasonal favourite that bridges the best of two iconic fruits in one refreshing, naturally sweet experience.
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