Paprika, smoked sweet

Gipfelhirsch Verified independent store

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Intensely red and smoky - this paprika is smoked over oak wood and dried at the same time, giving it its unmistakable taste. As a perfect accompaniment to potato dishes, such as fr ied potatoes, baked potatoes or just as a finisher on vegetables, smoked paprika brings the extra touch of smoky and warming flavour. This noble spice also goes well with meat and tofu and packs a load of flavor with it, because smoke aroma = umami 2.0. Show more