Papua New Guinea | Medium Roast

Puñeta Coffee CO. Verified independent store

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Flavor Profile: A sun-dried spectacle. Smooth caramel and honey sweetness meet a vibrant fruit finish. The Details: Region: Chimbu Province, Papua New Guinea Grower: Small Agricult ural Cooperatives Process: Fully Washed & Sun-Dried Roast: Medium Altitude: 1,350 Meters Variety: Bourbon & Typica Soil: Volcanic Loam Why We Love It: The volcanic loam soil gives this coffee a distinct richness, while the medium roast highlights the bean's natural caramel notes without losing that unique island fruitiness. Show more