Kindeng Mill – Natural, Papua New Guinea Bright, jammy, and warming — a natural PNG bursting with personality. Tasting Notes: Strawberry Jam • Clove • Mellow Chocolate Why You’ll Love It This is one of the most unique coffees in our lineup — lively, jammy, and beautifully layered. Expect a burst of cooked berry sweetness, warming spice, and a smooth chocolate finish. It’s the kind of cup that feels both comforting and exciting, perfect for people who love naturals with depth and character. The Story Naturally processed coffees from Papua New Guinea are rare, and this one immediately stood out on the cupping table. Its cranberry-like fruit character, gentle spice, and round chocolate base created a profile unlike anything else. This lot from the Kindeng Dry Mill is part of Café Imports’ Community Select program, showcasing exceptional smallholder coffees from the Western Highlands. Origin Details Farm: Kindeng Dry Mill Region: Western Highlands, Papua New Guinea Process: Natural Varieties: Arusha, Bourbon, Typica Elevation: 1,520–1,770 masl Harvest: May – September The Kindeng Dry Mill works with ~1,500 local farmers, hand-sorting ripe cherries that are dried naturally on raised beds for up to a month to develop their candy-like sweetness and vibrant fruit character. Brewing Recommendations Pour-over & Immersion: highlights jammy sweetness and warm spice Single Origin Espresso: syrupy body with deep red-fruit brightness; rest 7–10 days
