Papua New Guinea Chimbu Medium Roast Coffee — Caramel, Honey & Fruit Notes Discover our Papua New Guinea medium roast coffee, sourced directly from small agricultural cooperatives in Chimbu Province. This specialty-grade coffee features a smooth tasting profile of caramel, honey, and bright fruit notes that coffee enthusiasts crave. Grown at 1,350 meters elevation in volcanic loam soil, our Bourbon and Typica beans develop complex flavors naturally. Each batch is fully washed and sun-dried using traditional methods that preserve the origin's distinctive character. Perfect for pour-over, French press, or espresso. Order whole bean or ground to your preference. Subscribe for fresh-roasted Papua New Guinea coffee delivered monthly at a discount.
