Papua New Guinea | Medium Roast

Mama Koa's Coffee Verified independent store

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Delicate and smooth, this coffee is quietly complex with a soft sweetness and subtle depth. It’s a calming, refined cup that unfolds gently, perfect for moments that call for still ness and ease. Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun. Show more