283 gr. GF Our curds are made in small batches with fresh Oregon eggs, Oregon cream, Oregon butter, cane sugar and real lemon and lime puree & the juice of real fruit (no artificial flavors or colors). Mildly sweet, smooth and creamy with a subtle citrus finish - the perfect topper for warm, fresh out-of-the oven scones, slathered on toast, as filling for layer cake or mini tartlets. Its uses are limited only by the imagination.- English-style Lemon curd- Small Batch Crafted - no artificial colors or flavors- Made with local ingredients whenever possible- Perfect slathered on scones or toast- It's not just for afternoon tea! - Ingredients: Eggs, Sugar, Water, Butter (Milk), Lemon Puree (Lemon Juice Concentrate, Water, Lemon Pulp, Lemon Oil), Tapioca Starch, Sulfiting Agent (for Color Retention). Made in the USA
