Paradiso Blend: Finalist at the Global Coffee Awards, US & Canada 2025! Here is what the panel of expert coffee judges had to say about it: "Peanut-butter flavour with brown-sugar and vanilla notes, alongside dark chocolate and almond. Low acidity, with hints of cacao, tobacco, and maple syrup on the finish." Why You'll Love Paradiso Coffee Paradiso Coffee isn’t just a brew — it’s a gateway to pure coffee bliss, delivering joy in every sip. Roasted by the Carmelite monks of Mystic Monk Coffee in the tranquil Rocky Mountains, this medium roast blend offers a harmonious balance of flavor, aroma, and body. Our Paradiso Blend invites you in with its smooth character and rich tapestry of tasting notes, all while being gentle and inviting to every palate. Whether you’re a dark roast devotee or a light roast lover, this blend is your golden middle ground. Here's what makes the Paradiso experience so divine: Exceptional Flavor Profile: Crafted from a trio of Colombian, Guatemalan, and Brazilian Arabica beans, Paradiso offers a complex taste. Savor hazelnut-like nuttiness, a touch of sweet orange zest, and a silky milk chocolate finish in every cup. Heavenly Aroma: Is there anything more comforting than that first whiff of freshly brewed coffee? Paradiso fills your space with an irresistibly warm, toasty aroma that lingers, making your coffee moment all the more indulgent. Smooth & Balanced: As a medium roast, Paradiso strikes the ideal balance between bold and mild. It’s bright and flavorful without bitterness, delivering a smooth, satisfying finish that both connoisseurs and casual drinkers appreciate. Versatile for All Tastes: Our Paradiso Blend is non-flavored yet packed with naturally occurring flavor notes. Enjoy it black for its pure, unadulterated taste, or add a splash of cream to draw out the blend’s sweet raisin and caramel undertones. Either way, it’s a verified crowd-pleaser. Freshness in Every Bag: We roast in small batches and seal each bag immediately, so you always receive your coffee at peak freshness. Whether whole bean or ground, Paradiso will stay delicious for about two weeks after opening (though you might finish it long before then!).
