MAY MELT IN HOT WEATHER Ensure your chocolate wafers melt smooth & creamy with paramount crystals! Paramount Crystals act as a thinning agent, allowing for easier coating, dipping, and drizzling. They are odorless and tasteless making them a better choice than coconut oil, shortening, and wax. When to Use Paramount Crystals When working with pre-colored chocolate wafers. When adding coloring to chocolate wafers. When using older chocolate wafers. When you want to easily dip treats. When you need a thin chocolate for drizzling. When working with chocolate molds. Directions for Use Start with adding 1 to 2 tablespoons of Paramount Crystals per pound of chocolate wafers (candy melts) until desired consistency is reached. Up to 1/4 of a cup may be used. Tips Melt your paramount crystals before adding them to your melted chocolate wafers. We love the control and fluid chocolate this method creates. https://www.youtube.com/embed/jQ9yiSOyhN8 Ingredients: Hydrogenated Palm Kernel Oil, SOY Lecithin.