Paramount Crystals by BakersBodega® Paramount crystals are like a secret weapon for achieving perfectly smooth and lump-free melted chocolate. These small, white, waxy crystals are made from partially hydrogenated palm kernel oil with a dash of preservative. They have many perks: Texture and Consistency: When you melt chocolate, paramount crystals enhance its texture, creating a smooth and creamy consistency. They prevent the chocolate from becoming too soft or moldable, which can be a common problem. Easy to Use: Just crush the crystals and add them to your melted chocolate. Start with small amounts (roughly a tablespoon at a time) to keep control over consistency. Too much can make it too thin. Versatility: Unlike coconut oil or cocoa butter, paramount crystals are flavorless, making them perfect for a variety of recipes. They also give your chocolate a shiny finish, similar to tempered chocolate. How much to use? 1 teaspoon of paramount crystals for every 2 cups of melted chocolate. IMPORTANT: Depending on the weather in your location, this product may melt in transit if exposed to very high temperatures. If this situation happens to you, the crystals can re-solidify into a block or clump if cooled. This solid mass can be broken down and used again. This item is shipped at the customer’s own risk.
