Electrical Requirements: Voltage: 400-415V Phase: 3P+E (Three-phase with earth) Frequency: 50Hz Power: 1.5kW Supplied with a 4-pin, 10amp plug: Indicates the plug type and amperage for power connection. Dough Capacity: 16kg: The machine can handle a dough batch of up to 16 kilograms. Dividing Chamber: Square Dividing Chamber: The chamber shape where the dough is divided. Dividing Capability: Divides into 20 Equally Weighted Pieces: The machine is capable of dividing the dough into 20 pieces, each with an equal weight. Knives: Stainless Steel Knives: The cutting components of the machine are made of stainless steel for durability and hygiene. Weight Range: Operates in a Weight Range of 200-800gms: The machine can handle dough portions within the specified weight range. Bowl: Rectangular Bowl: The dough is likely collected or processed in a rectangular-shaped bowl. Mobility: Supplied on Wheels: The machine is equipped with wheels for easy mobility. In summary, this dough dividing machine is designed for commercial or industrial use. It has a substantial dough capacity, precise dividing capabilities, and operates within a specified weight range. The rectangular bowl, stainless steel knives, and mobility features contribute to its functionality and convenience in a bakery or similar setting. The specified electrical requirements ensure compatibility with the power supply.