PARATÓ ÀTICA BLANC TRES X TRES

CAVINA Verified independent store

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AGING: Later aging of 4 months with battonage on lies up to 3 times per week where partially performs mal-lactic fermentation. VIEW: Dry straw yellow color and oily, shiny gold-wal nut reflections and powerful, dense tears. BOUQUET: Powerful with tertiary aromas like balsamic, liquor, barrel toast, chamomile, caramelized fruit, and dried vegetables. MOUTH: Complex and creamy with earthy, mineral, and wood-derived sensations, a long aftertaste of fruits in liqueur, and notes of aged whiskey. FOOD PAIRING: Ideal to accompany pasta, rice, grilled vegetables, and hearty fish stews. Pairs perfectly with aged cheeses. ​ Show more