Paring knife - Classic

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This classic paring knife is the most indispensable knife for any kitchen. Its small size and precise blade make it versatile enough to peel, core and hull fruits and vegetables, a s well as do any delicate knife work you can throw at it. Having various sizes and styles on hand is a must-have for any cook. Blade made in Japan, handle crafted in CanadaKnife construction : full tang with 3 rivetsBlade Steel : VG10 CladBlade Rockwell Hardness : 59+Blade Length : 90mmBlade Height : 25mmBlade Sharpening Angle : 12-15 degreesHandle Material : Beech WoodHandle Finish : Water Repellent wax (matte finish) Show more