Victorinox is the high-end kitchen cutlery division of swiss army knives. Victorinox began making professional-style cutlery in 1881 and has a dedicated following among many chefs and barbecue experts. These knives are very sharp, very high quality, and very reasonably priced. Each victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched, and finished. Highlight: These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime. Even though all nylon handles are dishwasher safe, hand-washing is recommended to prolong the finish of the handle. High carbon stainless steel blades are hand-finished in Switzerland by skilled craftsmen.
