Paris Silverplated 8" Dinner Spoon by Ercuis Great collector and great decorator, Alberto Pinto was an explorer of styles, a time traveler who drew with refinement in history and cultures to create Universes full of memory. No matter if it was a hotel, a house, or a yacht, Alberto Pinto liked to design all the decor and imagine even the smallest details of silverware. From meeting with the smiths of Ercuis, this passion for the art of the table was born. This collection is inspired by the classic crossed ribbon ornament. An 18th-century inspiration for a creation that is both modern and classic in the pure tradition of the French decorative arts. Dinner Spoon: 8" Material: Silverplated Care: Dishwasher safe, Instructions View the Flatware description sheet here. Additional Paris Silverplated Flatware is available here.Silverplated Gold Accented, Sterling Silver, Sterling Gold Accented, and Sterling Gilt options are also available.More from Ercuis is available here. Note: This product is usually in stock. In the event that this product is back-ordered, there is an estimated 8-week delivery. Ercuis was founded in 1867 by Adrien Celeste Pillon, a priest from Ercuis in the French department of Oise, north of Paris. In 1880 Ercuis opened their first shop in Paris. Simultaneously they moved away from religious works and towards decorative and artistic flatware and hollowware, which they became renowned for. With evolving styles and trends Ercuis made a transition to more modern styles in 1969, introducing sleek designs to their expert level craftsmanship. Ercuis became an exclusive luxury French brand in 1978. Their products can be seen in multiple luxury hotels in Paris and in parts of northern and southern France including the Royal Monceau Raffles, the Shangri-La Hotel, and the Four Seasons George V. The growing luxury hotel industry on the international and local scale has secured Ercuis as a leading name in the world of luxury.
Related
Related
Related
Related