Parlor was founded in 2012 in the back of a barbershop with a single-group espresso machine and a dream to roast New York’s finest coffee. Today we supply coffee to cafés, restaurants, and home brewers across the globe from our roastery on the edge of the Brooklyn Navy Yard. Guatemala Pulcal :Tasting notes: Milk chocolate, caramel, marzipan Pulcal is the top selection from Finca Carmona, a renowned family estate overseen by Luis Pedro Zelaya Zamora, an esteemed exporter in the Antigua region. Crisp and comforting, Pulcal provides a rich coffee experience redolent of marzipan and cacao nibs in each cup. Prospect: Tasting notes: Caramel, lime, sarsaparilla If you're seeking a balance of adventurousness and comfort, our original blend is for you. Prospect brings together carefully sourced coffees from our partners across East Africa and Latin America, yielding a well-rounded brew laden with fresh, fragrant florals and crisp caramel sweetness.
