Parma Prosciutto (150g)

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Parma Prosciutto is Italy's most renowned DOP-protected ham from the Emilia-Romagna region. Made from Italian pigs, cured with Cervia sea salt and aged minimum 12 months in Parma's unique climate, creating the world's most celebrated dry-cured ham. Flavour Profile: Sweet, nutty, and perfectly balanced with a tender, rosy texture. The signature flavour combines delicate saltiness with subtle sweetness, creating an incomparable taste that's both refined and accessible. How to Use: Serve ultra-thin slices alone or with melon Pair with parmesan and fresh figs Add to antipasti boards with Italian varietal wines Wrap around breadsticks or asparagus Layer in gourmet sandwiches Best served at room temperature, sliced paper-thin. The crown jewel of Italian charcuterie, perfect for elegant entertaining and showcasing authentic Italian flavours. Show more