A retro British classic! Parma Violets get their name from the delicate purple flowers of the Parma Violet plant which give them their perfumed flavour - a flavour that is certainly divisive, but has an army of loyal fans. You'll either love them or hate them! INGREDIENTS & NUTRITION*: Sugar, stearic acid (E570), modified starch, glucose syrup, anti-caking agent: magnesium carbonate (E504), flavourings, colour: anthocyanins (E163). Nutrient Per 100g Energy 1742 kJ / 410 kcal Fat 3.4 g – of which saturates 3.4 g Carbohydrate 94.7 g – of which sugars 93.5 g Fibre 0 g Protein 0.1 g Salt 0 g *IMPORTANT THINGS TO NOTE ABOUT INGREDIENTS- All sweets are stored, handled and packaged in/around the same areas, so we cannot guarantee that any sweets are truly free from all allergens due to the risk of cross-contamination. If your allergy is so severe that cross-contamination poses a real risk for you then we would highly recommend that you first email us before placing your order. On the odd occasion, a sweet's ingredients and/or nutrition may vary due to supply and how quickly we sell stock! So if you have any dietary requirements, allergies or other questions regarding ingredients or allergens, please email us on [email protected]! Then we can be sure you get all the information you need to order with peace of mind!
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