Built on the classic salt bread, the crust is coated with aromatic Parmesan cheese and garlic sauce, baking to a golden, crispy exterior that releases a savory, irresistible fragrance. Inside, the soft, tender crumb encases slices of creamy cheese blended with premium Fleur de Sel butter from the century-old French house Le Gall, creating a rich, silky, melt-in-your-mouth experience with every bite. The contrast between the crisp crust and the buttery, cheesy interior delivers layered flavor and satisfying texture. This luxurious twist on the classic salt bread perfectly balances the savory Parmesan, the richness of butter, and the delicate mineral notes of Fleur de Sel, making it an indulgence every cheese lover will savor. 以經典原味鹽可頌為基底，外皮裹上一層香濃帕馬森起司粉以及鹹甜口蒜香奶油醬，烘烤至金黃酥脆，散發迷人的鹹香氣息。內部柔軟細膩的麵包包裹著切達起司片，並融合來自法國百年品牌 Le Gall 的頂級鹽之花奶油，每一口都濃郁滑順、奶香滿溢。 酥脆外皮與奶油芝士內餡形成鮮明對比，層次豐富、口感令人滿足。這款鹽可頌的奢華變化完美平衡了帕馬森的香氣、奶油的濃潤與鹽之花的細膩礦物氣息，是起司愛好者不可錯過的美味。
