Parsnip - Aromata

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Parsnip Aromata is a refined variety developed through sensorial selection from a gene bank origin. It features slim, butter-colored roots with a firm, juicy texture. Aromata’s exc eptional sweetness and well-developed aroma make it ideal for raw consumption, offering a unique flavor experience straight from the garden. Key Features: Root Characteristics: Slim, butter-colored roots with a firm, juicy texture. Taste Profile: Exceptionally sweet with a rich, well-developed aroma, perfect for fresh eating. Time to Maturity: Approximately 200-220 days. Show more