Introducing Paroo Kangaroo Osso Bucco – a delicious, hearty dish perfect for winter or anytime Osso Bucco is calling! Our kangaroo Osso Bucco is best slow-cooked to perfection, making it melt-in-your-mouth tender. The high amount of connective tissue in this kangaroo cut breaks down during cooking, resulting in a rich, flavour-packed sauce that's perfect for casseroles and ragus. So warm up with satisfying Paroo Kangaroo Osso Bucco – it's sure to become a family favourite! Order Paroo Kangaroo Osso Bucco online and have fresh meat delivered to your door with the Australian Meats home delivery service. See our delicious WILD OSSO BUCCO recipe. Cooking tips: Cook it low and slow in stock. Goes well with rich umami flavours such as tomatoes and mushrooms. Packaging & Storage This product is vacuum sealed fresh. Once opened, consume within 2-3 days. You may freeze prior to use-by date.
