The Parry AG2H is a compact two-burner gas hob designed for operators who need a reliable, straightforward cooking platform in a modest footprint. It leaves the factory set up for LPG and includes a conversion kit for natural gas, meaning it can be configured to whichever supply is available on site without ordering additional parts — a practical advantage where the gas supply type may vary or where the unit is likely to move between locations.In day-to-day service this hob is most commonly found in mobile catering units, market stalls, event kitchens, and smaller back-of-house setups where simplicity and dependability matter more than sustained high throughput. Independent burner controls allow operators to hold a gentle simmer on one ring while running a rolling boil on the other, and each burner is fitted with a flame failure device that shuts off the gas if the flame extinguishes unexpectedly — a useful safety feature in any environment, and particularly relevant outdoors or in mobile settings where draughts are a consideration. Operates on LPG as standard, converts to natural gas using the included kit Flame failure device on each burner supports day-to-day gas safety compliance Removable enamelled pan supports make cleaning between services straightforward Suitable for tabletop use or mounting on a compatible floor stand 3/4 BSP gas connection is compatible with standard commercial flexible hose fittings Installation is relatively uncomplicated, but confirming gas supply type and available pressure before specifying is always worthwhile. In a fixed kitchen, adequate ventilation above the hob is required under current gas safety regulations. For mobile or vehicle-based installations, the work must be carried out by a Gas Safe registered engineer in accordance with the relevant mobile catering standards. The compact footprint is genuinely useful in tight spaces, though it does mean the unit is best suited to lighter-volume service rather than a busy main cooking line.This hob works well for sole traders, mobile caterers, small café operations, or as a supplementary burner alongside existing equipment in a larger kitchen. It is not intended as a primary cooking line where sustained high-volume throughput is expected — for those environments, a heavier-duty multi-burner range would be a more appropriate choice.If you want to talk through gas supply compatibility, ventilation requirements, or whether this unit is the right fit for your service volume, the team is glad to help.
