The Parry General Canopy is a stainless steel extraction canopy designed to sit above a commercial cooking suite and capture heat, steam, grease-laden vapour, and cooking odours at source. The principle is straightforward — intercept contaminants before they disperse into the wider kitchen environment, protecting both the workspace and the ductwork beyond.The canopy uses baffle filters rather than disposable mesh alternatives. Baffle filters separate grease mechanically as air passes through, which limits the amount of grease migrating into the duct system. That has a direct bearing on fire risk and on how frequently ductwork requires deep cleaning. A removable fat collection drawer positioned beneath the baffle array collects the intercepted grease, making routine disposal a quick task during daily or end-of-service maintenance. The satin-finish stainless steel construction tolerates the heat, moisture, and grease exposure of sustained commercial cooking and is straightforward to wipe down during service. Baffle filters intercept grease effectively, limiting ductwork contamination Removable fat collection drawer simplifies routine maintenance Satin stainless steel resists corrosion and cleans down easily Compatible with both internal and external fan pack configurations Supplied punched or unpunched to match the fan pack specification ordered There are practical points to work through before ordering. The canopy does not include an extraction fan — fan selection must be addressed separately, and it matters. An undersized fan relative to the canopy footprint and the cooking equipment beneath it will compromise capture performance regardless of canopy quality. Ductwork routing, static pressure losses, and make-up air provision all influence how the completed system performs, and these are worth reviewing with a ventilation engineer or approved installer before finalising a specification.This canopy is well suited to medium and larger commercial kitchens — restaurants, pub kitchens, school catering facilities, and healthcare operations running a defined cooking suite. For very high-output sites running intensive equipment continuously, a heavier-duty specification may be more appropriate. For smaller operations with a lighter equipment load, a reduced canopy footprint may be a more proportionate fit.Ventilation is one of those areas where getting the specification right at the outset avoids unnecessary cost and disruption later. If it would help to talk through how this canopy would work within your particular kitchen layout and equipment arrangement, the team is happy to work through it with you.
