The Parry ST1050 is a low-profile extraction canopy built for commercial settings where overhead clearance is limited or where a full-depth canopy would be disproportionate to the cooking load. Constructed throughout in satin-finish stainless steel, it is intended to sit above lighter cooking equipment — snack bars, sandwich counters, staff canteens, small prep kitchens, and similar environments where space is tight and cooking volumes are modest rather than heavy.Effective extraction depends on maintaining consistent capture velocity across the cooking zone. The ST1050's shallow profile allows it to be mounted closer to the cooking surface in constrained spaces, which supports reliable capture without the ceiling clearance that deeper canopies require. It is well suited to light-duty cooking rather than sustained high-volume frying or heavy grilling, where a more substantial canopy would be the better choice.Day-to-day hygiene maintenance is practical and quick, which matters in kitchens where cleaning time between services is limited. Key operational advantages include: Baffle filters removable for commercial dishwasher cleaning Lift-out fat collection drawer for straightforward sink cleaning Satin-finish stainless steel surfaces that wipe down easily between services Robust construction suited to regular commercial use The ST1050 is supplied without an extraction fan, which is specified and sourced separately. Fan selection — internal or external — will depend on your building layout, duct run length, and the equipment sitting beneath the canopy. It is worth working through make-up air requirements and any applicable building regulations before installation, ideally with input from a ventilation engineer or installer.If you are unsure whether this canopy is the right fit for your space, cooking setup, or extraction system, the team is happy to talk through the details before you commit.
Related
Related
Related
Related