Harris Model Parsnip: A Shorter Season Alternative Harris Model parsnip is a dependable variety that matures faster than traditional long-rooted types, making it an excellent choice for gardeners with shorter growing seasons or those seeking quicker harvests. This variety produces smooth, uniform roots with excellent flavor and tender texture. Why Choose Harris Model Harris Model parsnips are bred for reliability and earlier maturity, typically ready to harvest in 100 to 120 days. The roots are shorter and stockier than heirloom varieties, which means they're easier to harvest and less prone to breaking during extraction. Despite their compact size, they deliver the same sweet, nutty flavor that makes parsnips a garden favorite. Planting Requirements Sow Harris Model seeds directly into the garden in early spring or mid-summer for fall harvest. Choose a location with full sun and prepare soil by working it deeply and removing rocks and debris. Plant seeds about 2 inches apart in loose, well-draining soil, then thin seedlings to 2 to 3 inches apart once they emerge. Keep the soil consistently moist during the germination period, which can take two to three weeks. Growing and Maintenance Harris Model parsnips are relatively low-maintenance once established. Water regularly during dry spells to keep roots tender and prevent splitting. A light mulch layer helps retain soil moisture and keeps roots cool. Unlike some varieties, Harris Model doesn't require deep, perfectly loose soil, making it more forgiving for gardeners with challenging soil conditions. Harvest and Flavor Begin harvesting when roots reach 6 to 8 inches long. For enhanced sweetness, wait until after the first frost, which converts starches to sugars. Harris Model parsnips are excellent roasted, steamed, or added to soups and stews. Their naturally sweet flavor shines in both simple preparations and complex dishes. Harris Model Parsnips are 3½" in diameter by up to 12" long- The flesh is white and extremely tender- One of the most popular parsnip varieties around- Very easy to grow - similar to carrots Days to Maturity | 90 days Click here to learn how to grow perfect parsnips! Additional Details The parsnip (Pastinaca sativa) is a root vegetable related to the carrot. Parsnips resemble carrots, but are paler in color than most carrots, and have a sweeter taste, especially when cooked. The buttery, slightly spicy, sweet flavor of cooked mature parsnips (often picked after the first frost) is reminiscent of butterscotch, honey, and subtle cardamom. (Source) Follow SeedsNow.com's board Parsnips on Pinterest.
