Party Platter - Ribs

Meatings Barbecue Verified independent store

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Our house-smoked ribs are cooked low and slow for 4–5 hours until tender, juicy, and packed with bold, smoky flavour. Each rack is cut fresh to order, ensuring the perfect bite eve ry time. Served as a party platter with two bones per person, it’s built for sharing. For a full meal experience, we recommend pairing with a second meat and three sides. Show more