party tricks

basic. Verified independent store

→

from the author of tin to table, this recipe book is for fans of cheese boards, tinned fish, hors d'oeuvres, and snack-focused meals. who needs to serve a meat, a starch, and a veg etable when you can offer an array of simple, sophisticated snacks that come together at a moment’s notice and taste exceptional? here, anna hezel leans into the luxury of fancy snacky food via 50 recipes that draw inspiration from glamorous bar nibbles and retro classics, including: maple butter shichimi togarashi popcorn salt and vinegar chips with crème fraîche and trout roe whipped feta with burnt honey confit cherry tomatoes shrimp butter and cucumber sandwiches on brioche pistachio magic shell sungold vanilla shrub and much more! Show more