Party Tricks Cookbook

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Swap the formality of a traditional dinner party in favor of fun, carefree assemblages of small plates packed with big flavor: Here are 50 fancy snacks that come together in no tim e but make any meal feel special. From the author of Tin to Table, this recipe book is for fans of cheese boards, tinned fish, hors d'oeuvres, and snack-focused meals. Who needs to serve a meat, a starch, and a vegetable when you can offer an array of simple, sophisticated snacks that come together at a moment’s notice and taste exceptional? Here, Anna Hezel leans into the luxury of fancy snacky food via 50 recipes that draw inspiration from glamorous bar nibbles and retro classics, including: * Maple Butter Shichimi Togarashi Popcorn * Salt and Vinegar Chips with Crème Fraîche and Trout Roe * Whipped Feta with Burnt Honey * Confit Cherry Tomatoes * Shrimp Butter and Cucumber Sandwiches on Brioche * Pistachio Magic Shell * Sungold Vanilla Shrub * And much more! Filled with party prep wisdom, from stockin Show more