Parwana Cookbook

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When the family-run restaurant Parwana opened its doors in Adelaide in 2009, the Ayubis' vision was to share with the world their family memories through the delights of Afghan cui sine, infused with Afghanistan's rich historical culture and traditions of generosity and hospitality. These fragrant and flavourful recipes have been in the family for generations and include rice dishes, dumplings, curries, meats, Afghan pastas, chutneys and pickles, soups and breads, drinks and desserts. Some are everyday meals; some are celebratory special dishes. Each has a story to tell. Details: Author: Ayubi, Durkhanai Publisher: Murdoch Books Format: Hardback Pages: 256 Dimensions: 240x190mm Show more