Pas de Problème is sourced from vineyards in the Languedoc region, specifically the ancient hill-town of Enserune (15 mins southwest of Béziers). There, 30-year-old Pinot Noir vines are planted on southward-facing slopes of clay and limestone. The soil here resembles the famous ones found in Burgundy, guaranteeing optimal growth for this variety, with an emphasis on balance and minerality. Located 20 mins away from the Mediterranean Sea, the vines endure both oceanic and continental influence; hot days allow for sublime ripeness, while frigid nights help to preserve the natural freshness of the grapes. Spontaneous fermentation, aged in stainless steel for 9 months, unfined and unfiltered. Size: 750mL ABV 0.13 Suggested food pairings: Chicken, Pork, Cured Meat Suggested cheese pairings: Brie, Gruyere, Havarti, Mozzarella, Ricotta
