Pasilla Negro Chiles

Santa Fe Spice & Chile Co. Verified independent store

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Pasilla Negro Chiles are dried chilaca peppers with a dark, wrinkled skin and mild heat (1,000–2,500 SHU), 1-2/10. They’re prized for their rich, earthy flavor with hints of dried fruit, cocoa, and subtle smokiness, making them a staple in Mexican cuisine. Commonly used in moles, adobo, and enchilada sauces, they add depth and complexity without overwhelming spice. Show more