Pag Cheese, 650 g

Gligora Cheese & Deli Verified independent store

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A vacuum-packed quarter of authentic Paški sir — Croatia's only PDO sheep's milk cheese, produced on the windswept island of Pag where the bura wind and salt-kissed pastures give t he milk its unrivalled depth. At 650 g, this is the ideal household format: generous enough to last, small enough to stay fresh, and perfectly proportioned for a serious cheese board. Firm and slightly granular in texture, with a clean, savoury finish that lingers. One of Croatia's most decorated cheeses — a natural companion to bold Dalmatian reds, olives, prosciutto and good olive oil. A considered gift or a household staple for anyone who takes their cheese seriously. Show more