The Pasmo Pascal 2.5+12.5L Soft Serve Machine with Pasteuriser – 2+1 Flavour is a high-performance frozen dessert system designed for professional environments where hygiene, output, and precision are essential. Featuring two independent hoppers and freezing cylinders with a twist combination option, this Italian-inspired machine delivers consistent, creamy soft serve, frozen yoghurt, and acai every time. The integrated pasteurisation system ensures ultimate food safety and product longevity by automatically sanitising the mix at controlled temperatures. With a 14-day cleaning cycle, operators save time while maintaining optimal hygiene and product quality. Its digital control system allows precise adjustment of temperature and viscosity for each side, ensuring consistent texture and smoothness across multiple product types. The gravity-fed design simplifies operation and cleaning while reducing waste and mix foaming. Built from high-quality stainless steel, the machine is durable, easy to maintain, and perfect for busy cafés, dessert bars, or restaurants demanding high-volume, high-quality output. Whether serving traditional soft serve, yoghurt, or acai, the Pasmo Pascal 2.5+12.5L Soft Serve Machine with Pasteuriser offers reliability, efficiency, and excellence — all engineered to deliver the perfect serve, every time. Key Benefits 2 + 1 flavour system – two independent mixes plus twist option Built-in pasteuriser for superior hygiene & reduced cleaning frequency Gravity-fed design – simple operation & consistent texture Up to 60 L/hr production for high-volume service Digital control with independent side management Stainless steel construction – durable, hygienic & easy to clean Mix low sensor & safety protection for peace of mind Compact footprint with mobility wheels for easy positioning Ideal for ice cream, frozen yoghurt & acai production
