The Pasmo Pascal S121 Gravity 2-Flavour Soft Serve & Acai Machine is designed for professional operators who demand performance, consistency, and reliability. Compact yet powerful, this twin-flavour machine produces smooth, creamy soft serve, frozen yoghurt, or acai with exceptional texture and flavour definition. With its gravity-fed system, the S121 ensures effortless operation, minimal waste, and uniform product output. The digital control panel provides precise management of temperature, viscosity, and overrun, while the built-in standby mode maintains product quality during off hours, reducing energy use and product loss. Constructed from high-grade stainless steel, the S121 is built for continuous commercial use. Its intelligent design allows quick disassembly for easy cleaning, and its dual dispensing system supports two distinct flavours or a twist combination — perfect for offering menu variety in cafés, dessert bars, and restaurants. Whether producing soft serve ice cream, frozen yoghurt, or acai bowls, the Pasmo S121 delivers Italian-inspired precision with reliable, high-volume performance day after day. Key Benefits Dual-flavour + twist function for maximum menu flexibility Gravity-fed system for simple operation & consistent texture Up to 50 L/hr output – ideal for medium to high-volume venues Digital controls for temperature & viscosity precision Stainless steel construction – durable, hygienic & easy to clean Low-mix sensor for automatic protection Standby function for energy-efficient overnight storage Compact footprint with caster wheels for mobility Perfect for soft serve, frozen yoghurt & acai applications
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