Passendale Cheese

Zelta Siers Verified independent store

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Passendale Cheese – Mild, Creamy & Slightly Nutty A classic Belgian cow’s milk cheese with a smooth, creamy texture and a mild, slightly nutty flavour. Soft, rounded and easy to en joy, Passendale is perfect on a cheese board, in sandwiches or melted into warm dishes. It pairs especially well with Belgian-style white beer. Show more