Passion Fruit Cake

Cakes & Bakes Original Bromley Verified independent store

→

Passion Fruit Cake – tangy, tropical, and made right here Right. Passion fruit. It’s not for everyone – some people think it’s too sharp. But if you get it, you get it. That little pop of sour, the crunch of the seeds, the way it makes your mouth water. I love it. So yeah, this cake started because someone in Downham asked if I could do something that wasn’t just sweet. “Something with a kick,” she said. I thought about passion fruit curd – tangy, creamy, the real thing. No powders or syrups. I bake these in Bromley (my little shop) and folks from Grove Park, Sydenham, Catford & Bellingham keep asking for them. So now I deliver that way too, or you can pop in and collect. What’s inside? Vanilla sponge – light, not too dense. Then I soak it with passion fruit juice (straight from the fruit, none of that bottled rubbish). Between the layers? Homemade passion fruit curd – butter, sugar, eggs, and a lot of passion fruit. Takes time but worth it. On top, a passion fruit buttercream – creamy, a little sweet, but still tangy. And a drizzle of passion fruit sauce, plus a few fresh halves so you know what you’re getting. Who’s buying this? People who are tired of lemon. People who want a summer birthday cake that actually tastes like summer. Couples who want something different for an anniversary. And honestly? Anyone who’s ever scooped passion fruit seeds straight out of the shell. Delivery or collection? You can collect from my Bromley shop, or I can drop it off locally – Downham, Grove Park, Sydenham, Catford & Bellingham are all covered. Just message me your postcode. One thing to know The curd is soft – not like a jam. That’s the real stuff. Eat it within a couple of days for the best texture. And yes, the seeds are edible. They’re meant to be there. Right. That’s the passion fruit one.Tangy, tropical, and a bit different. Just like the people who order it. Show more