Passionfruit Curd

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Pepe Saya's passionfruit curd is made with their cultured butter, free range eggs and local lemons & passionfruit. It is a jar of buttery, tropical, tangy deliciousness. Perfect sm eared on fresh crusty white bread, dolloped on your pavlova, in a Victoria Sponge, to fill a tart or just by the spoon. Show more