🌸 Fresh Passionfruit Exotic, aromatic, and intensely flavoured, passionfruit brings tropical sunshine to desserts, drinks, and breakfast bowls. With its distinctive tart-sweet flavour and crunchy edible seeds, just one passionfruit can transform a simple dish into something special. Seasonal Availability: Available year-round from tropical growers, with peak availability May–September. Ripeness Guide: Look for wrinkled, dimpled skin — this means perfectly ripe! The more wrinkled, the sweeter and more intense the flavour. Suggested Uses Scoop onto yoghurt, porridge, or granola Top pavlovas and cheesecakes Blend into smoothies and cocktails Make passionfruit curd or coulis Add to fruit salads for tropical zing Mix into prosecco for a celebration drink Storage Tips Store unripe at room temperature until wrinkled. Once ripe, refrigerate for up to 1 week. Pulp can be frozen in ice cube trays. Recipe Ideas Passionfruit Pavlova — Classic showstopper Tropical Smoothie Bowl — Passionfruit, mango, banana Passionfruit Curd — Spread for scones and toast Passion Mojito — Refreshing cocktail Breakfast Yoghurt Parfait — Fresh and vibrant Allergen InformationNaturally free from all common allergens.
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